We’re Ed and Jess, the husband-and-wife team behind Freja. Fed up with the amount of ultra-processed ‘health’ foods on supermarket shelves, and frustrated with the lack of delicious, nutritious fast food to feed our family of six, we wanted a genuinely healthy alternative we could make into dinner in minutes. Something delicious, with no additives, and that’s cupboard-friendly and sustainable too.
Could we recreate the slowly simmered bone broths of our childhoods as a delicious store-cupboard staple? We decided to create one, armed with an ambitious list of non-negotiables: long shelf-life, 100% natural ingredients and high animal-welfare standards. It had to be delicious and nutrient-packed, too. Our quest for the ultimate bone broth took us to Norway where we found our perfect production partners, and Freja was born!
Could we recreate the slowly simmered bone broths of our childhoods as a delicious store-cupboard staple? We decided to create one, armed with an ambitious list of non-negotiables: long shelf-life, 100% natural ingredients and high animal welfare standards. It had to be delicious and nutrient-packed, too. Our quest for the ultimate bone-broth took us to Norway where we found our perfect production partners, and Freja was born!
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