We’ve always been inspired by Norway’s high welfare standards, where antibiotic use for animals is the lowest in the world, and where we source the majority of our ingredients. Following age-old, traditional recipes, we upcycle bones from grass-fed cows, free-range chickens and fish, and wonky veg that get thrown away, and turn them into nutrient-dense, delicious broths, even your grandmother would approve of.

Our beef is grass-fed, our chicken is free-range and our fish bones come from sustainably sourced Norwegian white fish. You can be sure that our broths come from ingredients that are free from hormones and GMOs. Read more.

There are so many ways to make the most of our broths’ award-winning flavour. Sip it straight-up, boost it as a broth, use it in soups or stews and sauces, make a risotto or cook grains, like quinoa or rice, in it. Our clear bone broths come in four different varieties: chicken, beef, fish and veg, so it’s easy to get versatile and nourishing flavour in everyday routine.