Our broths are made in small batches with just four ingredients – meaty joints and bones, veg, herbs and filtered water. That’s it. No additives, no preservatives, no ultra-processing, nothing you wouldn’t find in your own kitchen. Ingredients are simmered low and slow for up to 24 hours to extract as much of the nutrition as possible. The result? A rich, nutrient-dense, delicious broth you can drink everyday.
We’ve always been inspired by Norway’s high welfare standards, where antibiotic use for animals is the lowest in the world, and where we source the majority of our ingredients. Following age-old, traditional recipes, we upcycle bones from grass-fed cows, free-range chickens and fish, and wonky veg that get thrown away, and turn them into nutrient-dense, delicious broths, even your grandmother would approve of.
Our beef is grass-fed, our chicken is free-range and our fish bones come from sustainably sourced Norwegian white fish. You can be sure that our broths come from ingredients that are free from hormones and GMOs.
There are so many ways to make the most of our broths’ award-winning flavour. Sip it straight-up,boost it as a broth, use it insoupsorstews and sauces, make arisottoor cook grains, like quinoa or rice, in it. Our clear bone broths come in four different varieties: chicken, beef, fish and veg, so it’s easy to get versatile and nourishing flavour in everyday routine.
Try bone broth risk-free, with a money back guarantee if you don't love it.
Our award-winning bone broth offers unbeatable nourishment and flavour. Packed with 100% natural, quality ingredients, discover the health benefits for yourself!
