Our Classic Bone Broth is perfect for sipping straight, but it's also ideal as a nourishing base for cooking.
Lots of our customers enjoy using it in brothy bowls, stews, soups, gravies, marinades, and sauces.
Anywhere you’d normally add stock, you can use bone broth for extra depth and nutrition.
There’s no “best” time — it’s all about finding a routine that works for you.
You might swap your morning tea or coffee for a warm cup of bone broth, enjoy it as a caffeine-free afternoon pick-me-up, or sip a soothing mug before bed.
Consistency matters more than timing, so simply fit it in wherever it feels easiest.
There’s no strict rule — it’s all about what works for you and your routine. Here’s a simple guide based on how our customers typically enjoy it:
- General daily nutrition: 1–2 servings per day
- As part of a beauty or fitness routine: At least 2 servings per day
- Fasting routines: Up to 6 servings
As always, speak to a healthcare professional before making major dietary changes.
Our Classic Bone Broth tastes just like a traditional, slow-simmered stock – deliciously comforting and savoury.
It’s perfect for sipping straight from a mug, or using as a wholesome base for nutritious meals.
No, and the key difference is the simmering time. While bone broth is simmered for as long as 24 hours to extract as many nutrients as possible, stock is simmered quickly for flavour alone.
Making meals with bone broth (or sipping it straight-up) is not only delicious, it’s more nourishing, too.
Store unopened at room temperature for up to 24 months. For best-before end date see lid. Once opened, refrigerate and consume within 4 days, or freeze in a container for up to 6 months.
