Water, bones from white fish*, onion, carrot, leek, fennel, salt, thyme, bay leaf and white pepper. *made from responsibly sourced Norwegian fish (hormone and GMO-free)
Store unopened at room temperature for up to 24 months. For best-before end date see lid.
Once opened, refrigerate and consume within 4 days, or freeze in a container for up to 6 months.
For best results, warm gently in a pan, sip slowly and enjoy.
Our packaging made from 90% renewable materials and is fully recyclable.
Depending on your local recycling requirements you may need to separate the cardboard carton from the cap.
Our award-winning products are made in small batches from natural ingredients for a delicious broth packed with flavour - what’s not to like? Freja broths are best enjoyed simply warmed and sipped from a mug, as the base for a superfood soup, or as a hero ingredient to enhance and upgrade any dish.
Our broths are the perfect companion to most healthy diets and lifestyles such as keto, paleo, intermittent fasting, and of course the famous bone broth diet! Each flavour has a different nutritional profile and all of them are gluten-free, dairy-free and yeast-free.
Did you know that organic animals get up to three courses of antibiotics a year? That’s not good enough. We source our ingredients from cooperative farms with some of the lowest use of antibiotics in Europe. Our beef is grass-fed, our chickens are raised without any antibiotics, and no hormones or GMO feeds are used.
We’ve gone the extra mile with our packaging, which is made 90% from renewable materials and 100% recyclable. Our premium natural liquid product is gently treated for an 24 month shelf life with no loss of flavour or nutrients, and our handy resealable cartons last for days in the fridge once opened.
Organic certification is not common in Norway (where we produce Freja) because they expect all produce to be of the highest quality with minimal intervention. In Norway, the smaller scale co-operative farms, expansive pastures and colder climate make prime conditions for healthy, well cared for animals. Norway has the lowest use of antibiotics in farm animals in Europe – 10 x lower than the UK average and 2.5 x lower than the Organic average. Our beef is grass-fed, our chickens are raised without antibiotics, and no hormones or GMO feeds are used.
Drinking bone broth is the most common way to enjoy this nutritious beverage, but there are plenty of other options to help get in your daily dose. We believe it is best enjoyed simply warmed and sipped from a mug, but it can be used as a hero ingredient to enhance any dish. You can add it to soup, or mix it into risottos and stews. It can be taken between meals to fill a hunger gap or instead of tea and coffee as a caffeine free alternative. You can even add it to smoothies for a natural protein packed boost.
This will depend on how you want to use our delicious bone broth. The most common way to enjoy it is to drink it from a mug, which we would say there’s four 125ml servings per carton.
Good news: our broths are ambient and have a shelf life of up to 24 months! We advise to store our bone broth cartons unopened at room temperature, like in your kitchen cupboard. Once opened, refrigerate and consume within 4 days, or freeze in a container for up to 6 months.