- 500ml Freja Beef Bone Broth
- 200ml tomato juice
- 60ml vodka
- 2 tablespoons Worcestershire sauce
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon horseradish sauce
- 1/2 teaspoon hot sauce (such as Tabasco)
- 1/2 teaspoon celery salt
- 1/4 teaspoon freshly ground black pepper
- Celery stalks and lemon wedges for garnish
- Ice cubes
Mix all the ingredients in a shaker with some ice and shake!
Pour out with extra ice in the glass and garnish with the celery and lemon wedges.