Ingredients
- 1 jar Chickpeas, drained (we love BoldBean, we find there’s no need to rinse them aswell!)
- 120ml Freja Chicken Bone Broth
- 180ml Tahini
- 4 tbs Extra Virgin Olive Oil
- 1 clove garlic (more if you like it really garlicky!)
- ½ lemon, juice only
- 1 tsp Cumin
- ½ tsp sea salt
- Smoke Paprika to garnish
Instructions
- Put all the ingredients in a blender and pulse until smooth. Serve garnished with a drizzle of olive oil and some paprika.
