Ingredients

For Souvlaki Marinade:
  • 5 garlic cloves, peeled
  • 2 tbsp dried oregano
  • 1 sachet of Freja's Instant Chicken Bone Broth
  • 1 tsp rosemary
  • 1 tsp paprika
  • 1 tsp each salt and black pepper
  • A glug of Greek extra virgin olive oil
  • A glug of dry white wine
  • Juice of 1 lemon
  • 2 bay leaves
For Chicken:
  • 6 boneless skinless chicken breast, fat removed, cut into 1 1/2 inch pieces
Pita Fixings:
  • Greek pita bread
  • Tzatziki
  • Sliced tomato, cucumber, onions, and Kalamata olives (optional)

 

Method

  1. Prepare the marinade. Add the garlic, oregano, rosemary, paprika, salt, pepper, olive oil, white wine, and lemon juice, bay leaves and bone broth sachet to a bowl and mix well.
  2. Add the chicken to combine, making sure it's well-coated with marinade. Cover tightly and refrigerate for 2 hours or overnight. 
  3. Prepare the Tzatiki and other toppings.
  4. When you're ready to cook, thread the marinated chicken pieces through the skewers.
  5. Brush the griddle pan of BBQ with a little oil and heat over medium-high heat. Cook until golden and well browned. While grilling, brush lightly with the marinade. 
  6. Transfer chicken to serving platter and let rest for 3 minutes. Meanwhile, briefly grill pitas and keep warm. 
  7. Assemble grilled chicken souvlaki pitas. First, spread Tzatziki sauce on pita, add chicken pieces (take them off skewers first, of course) then add veggies and your choice of toppings and enjoy!