Ingredients
- 280g Oats blended into oat flour
- 100g Freja Chocolate Bone Broth shake
- Pinch of salt
- 30g Maple syrup, or zero calorie maple syrup
- 120 ml water or milk
- 45g Dark Chocolate chips
Method
- Mix dry ingredients.
- Mix wet ingredients into the dry thoroughly.
- Mould into cookie like shapes.
- Let them set in the fridge for 2 hours.
