Ingredients:
- Freja Chicken Bone Broth Carton
- 2 chicken breasts
- 2 garlic cloves
- Knob of ginger
- Squeeze of lemon
- Handful of spring greens
- Handful of tenderstem broccoli
- Handful of green beans
- 4 spring onions
- A few sprigs of dill
Method:
1. Heat your Freja Chicken Bone Broth on the hob.
2. Add chopped chicken breast, add the ginger, garlic and a knob of ginger.
3. Let it simmer, poaching the chicken gently for 15-20 mins.
4. Five minutes from the end, fry your spring greens, broccoli and green beans in a pan, with salt and oil. Add garlic if you fancy.
5. Pour the soup into a bowl, add your greens, then top with spring onions and dill.
