Ingredients:

Green curry paste (1 jar or follow instructions on pack)
300g cooked turkey
1 carton Freja Chicken Bone Broth
1 can coconut milk
1 aubergine
200g baby corn
200g tenderstem broccoli
100g asparagus spears
2 chillies, finely sliced
1 bunch coriander, roughly chopped
Rice to serve

Method

1. Fry off the green curry paste in oil for 2-3 minutes then stir in the slides aubergine and corn
2. Pour in 1 can coconut milk and 1 carton of Freja chicken and leave to cook for 8-10 minutes on a medium heat or until the aubergine is soft
3. Mix in the broccoli and asparagus and cook for another 2-3 minutes and season to taste with salt
4. Finish off with 2/3 of the coriander and serve with rice
5. Garnish with extra coriander and sliced chilli and enjoy!