- Green curry paste (1 jar or follow instructions on pack)
- 300g cooked turkey
- 1 carton Freja Chicken Bone Broth
- 1 can coconut milk
- 1 aubergine
- 200g baby corn
- 200g tenderstem broccoli
- 100g asparagus spears
- 2 chillies, finely sliced
- 1 bunch coriander, roughly chopped
- Rice to serve
Method
- Fry off the green curry paste in oil for 2-3 minutes then stir in the slides aubergine and corn
- Pour in 1 can coconut milk and 1 carton of Freja chicken and leave to cook for 8-10 minutes on a medium heat or until the aubergine is soft
- Mix in the broccoli and asparagus and cook for another 2-3 minutes and season to taste with salt
- Finish off with 2/3 of the coriander and serve with rice
- Garnish with extra coriander and sliced chilli and enjoy!
