Ingredients
- 500ml Chicken or Beef Freja Bone Broth
- 1 stick lemon grass
- 5 spring onions – chopped and separated into whites and greens
- 1 red chilli
- 1-inch piece of fresh ginger
- 1 star anise
- 1 lime
- 1 tsp sugar
- Splash of soy sauce
- Splash of sesame oil
Method
- In a zip lock bag, place the ginger, lemon grass, the whites of the spring onions and half of the red chilli. Using a rolling pin, bash the contents a couple of times to release their flavours. Transfer into a large saucepan, add the star anise and the zest of the lime before pouring over the bone broth.
- On the hob, bring the broth to a simmer, stirring occasionally. Add the sugar, soy sauce and sesame oil and simmer for 5 minutes. Drain into a jug for pouring and squeeze in your lime.
- To serve, add the greens of the spring onions to a large cup or bowl along with extra chilli to taste. Pour over the broth and enjoy straight from your mug.
