Ingredients
- 2kg potatoes
- 1 Carton Freja Chicken Bone Broth
- 150 ml double cream
- 5 cloves minced garlic
- 250g of grated cheddar and mozzarella
- Salt and pepper to taste
- 1 bunch chives
Method
- Preheat the oven to 180.
- Peel and slice your potatoes and add them to an ovenproof dish.
- In a bowl combine the bone broth, cream, minced garlic, salt and pepper.
- Pour the cream mixture over the potatoes then cover the top in greaseproof paper and bake in the oven for 40 minutes.
- Take the dish out of the oven and discard the greaseproof paper.
- Evenly cover the top in grated cheese and add back to the oven for another 15 minutes.
- Serve with a generous sprinkling on chives and enjoy!
