Ingredients

  • 2 tbsp olive oil
  • 1 medium onion (chopped)
  • 1 red pepper (chopped)
  • 1 garlic clove (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon chilli powder
  • 1 tsp smoked paprika
  • 2 medium tomatoes (chopped)
  • 150ml Freja Chicken Broth
  • 4 large eggs
  • Fresh mint and coriander leaves to garnish

Instructions

  1. Warm the oil in a deep, non-stick pan, add the onions and pepper and sauté gently for 5 - 10 minutes until soft.
  2. Add the garlic and spices and cook for another minute.
  3. Add the tomatoes and Freja Chicken Bone Broth and simmer for 10 minutes until the tomatoes have softened. Check the seasoning and adjust to taste.
  4. Make 4 wells into the mixture then crack an egg into each well. Place the lid on the pan and cook until the eggs are done (generally around 5 - 8 minutes).
  5. Serve immediately garnished with freshly chopped herbs.