Sip it, soup it, cook it
Drink a warm mug of broth before bed or slurp it in a noodle soup, there are many ways to make bone broth a part of your everyday routine. Here we show you how to flavour it, boost it, turn it into soup, and more.
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What does bone broth taste like?
Bone broth tastes like a good chicken soup, with a deep, savoury flavour that’s both warming and nourishing. The exact flavour depends a bit on what bones go into making it. Our chicken bone broth tastes like the lovely juices from your Sunday roast chicken. It has a lighter, subtler flavour than our beef bone broth, which is more velvety and robust in flavour. All our bone broths are strained into a clear liquid, so they’re easy to use in lots of different dishes, and they’re delicious to sip just as they are, too.
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How to drink bone broth
Lots of our customers love to sip a mug of broth just as it is, either cold or warmed gently, first. We add a few vegetables to our bone broths for lovely flavour, but you may want to dial up the taste even more.
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Boost your broth: how to add flavour
Bone broth pairs brilliantly with spices, fresh herbs, citrus and other aromatics, like onion, lemongrass, chilli and garlic. For a richer, more velvety bone broth, add fats, like coconut oil or ghee. Try adding garlic, ginger and lemon or ginger and turmeric for an extra immunity boost.
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Soups, risottos & more
There are so many ways to turn our broths into a nutritious, delicious meal. Just add noodles, veg or leftovers from your Sunday roast for a quick, healthy soup. Try it in stews and sauces, make risotto, or cook grains, like quinoa or rice in it. Our clear bone broths are made in four different ways: chicken, beef, fish and veg, so it’s easy to get variety and nourishing flavour in your every day.
Recipes with Bone Broth
Get inspired by delicious recipes; your taste buds and body will thank you for it!