- 500ml Freja Chicken Bone Broth
- 2 cm fresh ginger, grated
- 2 garlic cloves, crushed
- 1 lemon - juice only
- 1 tsp turmeric
- 1 tsp paprika
- Sprig fresh rosemary
- Warm the Freja broth in a pan and add all the ingredients.
- Simmer on a low heat for 10 minutes, then leave to infuse with the lid on for another 10 minutes.