Ingredients

  • 500ml Freja Chicken Bone Broth
  • 2 cm fresh ginger, grated
  • 2 garlic cloves, crushed
  • 1 lemon - juice only
  • 1 tsp turmeric
  • 1 tsp paprika
  • Sprig fresh rosemary

 

Method

  1. Warm the Freja broth in a pan and add all the ingredients.
  2. Simmer on a low heat for 10 minutes, then leave to infuse with the lid on for another 10 minutes.