A lovely, light but crisp and flavourful pie to welcome in the Spring!

A classic for a reason - delicious, warming and a wonderfully nourishing soup for lunch, or any time of day!

A delicious, lighter take on Dauphinoise, these potatoes are packed with flavour and very forgiving if they’re left in the oven for a while! Perfect for big family gatherings.

A classic, Swedish split pea soup, this recipe is hearty, wholesome and full of flavour. Eat like a Swede and dip your spoon into a pot of mild mustard before every spoonful

This is delicious with buttery mashed potatoes and some greens but is a rich enough that it works very well with just the greens!

A lower carb but still incredibly tasty version of cottage pie. The bone broth, swede and carrots pack in even more nutrients and goodness.

Sweet, savoury and spicy -  our bone broth Thai green curry hits all the right flavour spots.

This classic French soup is adored by seafood lovers the world over. An impressive one-pot wonder, it is full of the sweet and salty mix of fish and shellfish with the distinctive flavours of saffron, orange and fennel. You will really notice the difference here using a premium quality fish bone broth.

To celebrate British Pie Week, we’ve boosted the deep, rich flavours of this traditional pie recipe by using our Take Stock Beef Bone broth - a great time saver that will elevate your pie to next level tasty!