This classic French soup is adored by seafood lovers the world over. An impressive one-pot wonder, it is full of the sweet and salty mix of fish and shellfish with the distinctive flavours of saffron, orange and fennel. You will really notice the difference here using a premium quality fish bone broth.
A delicious, light and nutritious noodle soup recipe you will use time and time again. Tender chicken and flavourful broth, it is the perfect nutritious and quick alternative to an instant noodle lunch!
This recipe is adapted from Corina Blum’s inspiring sour turkey meatball soup available on her Searching for Spice website. She has an incredible collection of mouth-watering recipes available, definitely worth taking a look! Image and recipe shared with permission.