Take Stock Bone Broth

Many broth brands reduce their liquid to a concentrated syrup, transport to a packaging facility then over-dilute it to bulk out the product. Instead, Take Stock gently pasteurises the bone broth to ensure that it remains shelf stable for up to two years, this low intervention production method delivers a deep, rich, and authentic broth which tastes just as if it was made at home but is a convenient store-cupboard staple.

Use the tasty broth in many ways, add Take Stock chicken bone broth to classic soups, rich ramen, and fragrant pho; mix it into risottos and stews; use to add depth to your gravy; add to potatoes or cauliflower for a silky, healthy mash; round off your tomato-based pasta sauce; or, for an elevated pasta dish, use as a brodo base. The savoury broth fills a hunger gap between meals, making it a secret weapon for fans of intermittent fasting. Trying to cut down on caffeine? Swap in a comforting mug of Take Stock bone broth as a tea or coffee alternative. Up your Bloody Mary game with the rich, umami depth of Take Stock beef bone broth. You can even add Take Stock bone broth to smoothies, boosting your protein and collagen intake.

Take Stock source and produce in partnership with family-run farms in Norway, consistently voted as one of the world’s happiest countries, thanks to their healthy-living outdoor lifestyle. Take Stock’s Norwegian suppliers are passionate about the health and wellbeing of their animals; Norway has one of the best standards of welfare in the world – smaller farms, more space and a colder climate all come together to create prime conditions for healthy, well cared for animals. In the UK, organic animals get up to three courses of antibiotics a year, Take Stock’s beef is grass-fed, the chickens are raised without any antibiotics and no hormones or GMO feeds are used and the fish is sustainably sourced from the Norwegian sea.