Start by sweating down a base of any onions or garlic you have and add some chopped celery. Once it’s all cooked through, add any other cooked or raw vegetables such as roast parsnips or potatoes or glazed carrots, all diced into large or small chunks, depending on how you are feeling. Cover the lot with Freja chicken bone broth and bring to a boil, then season - we've added a bit of miso paste for extra flavour, and simmer for 20 minutes. Stir in any saved meat pickings to warm through, then season to taste and serve. It's great with a drizzle of sesame oil to finish!
