• 80g oats
• 1 ripe banana, mashed
• 1 tablespoon melted ghee
• 1 teaspoon cinnamon
• 2 eggs
• 80ml milk
• 60ml Freja Chicken Bone Broth
• 1/2 teaspoon baking soda

Instructions

1. Mix all your ingredients together including the Chicken Bone Broth.
2. Warm your pan, add a little ghee to stop your pancake sticking and get flipping!

Recipe Notes

You can use gluten-free oats here.