- 80g oats
- 1 ripe banana, mashed
- 1 tablespoon melted ghee
- 1 teaspoon cinnamon
- 2 eggs
- 80ml milk
- 60ml Freja Chicken Bone Broth
- 1/2 teaspoon baking soda
- Mix all your ingredients together including the Chicken Bone Broth.
- Warm your pan, add a little ghee to stop your pancake sticking and get flipping!
You can use gluten-free oats here.