- 500ml Freja Chicken Broth
- 1/4 teaspoon ground ginger
- 1 pinch turmeric
- 1 pinch cayenne
- 1 Tablespoon coconut oil, or ghee
- Cream or coconut cream to top
- Heat bone broth, spices, and butter over medium heat, stirring until combined.
- Use a hand blender to whizz the cream or coconut cream into the broth mixture and blend until the mixture is creamy and frothy.
- Pour into 2 mugs, top with more cream or try a sprinkle of salt and fresh herbs.